Recipe: Pork belly cleaning method

Home Cooking Recipe: Pork belly cleaning method

Notes:

My family prefers to eat pork belly, check the way the kitchen is not washed, share my experience here, don't be afraid of trouble if you like to eat, you can eat the recipe of the pork belly after you clean it, the pig stomach, pork belly Chicken chop, pork belly chicken, white pepper, pork belly soup, are quite delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Tools: Scissors 翻 Turn the opposite side of the pig's belly out, rinse with water, cut the intestines with scissors, and wash it easily.

    Tools: Scissors 翻 Turn the opposite side of the pig's belly out, rinse with water, cut the intestines with scissors, and wash it easily.

  2. Home Cooking Recipe: Ingredients: cooking wine or vinegar, put the pork belly into the pot and add a small amount of wine, use your hands to rub the mucus, about 5 minutes, then rinse the wine and vinegar to better taste, smell

    Ingredients: cooking wine or vinegar, put the pork belly into the pot and add a small amount of wine, use your hands to rub the mucus, about 5 minutes, then rinse the wine and vinegar to better taste, smell

  3. Home Cooking Recipe: Material: Flour or salt powder ???????? flour can also be used for dumpling powder, high powder, low powder, raw flour, or expired, can be added to the flour to the mucus, rinse, 2~3 steps can be repeated, repeated operations If you use vinegar to rub it, wash off the mucus, then use the flour to pinch it once, then use the wine cellar... flush the water... then use the powder to pinch... Generally I will rub it 4 to 5 times repeatedly, and the surface will be clean and odorless. You can

    Material: Flour or salt powder ???????? flour can also be used for dumpling powder, high powder, low powder, raw flour, or expired, can be added to the flour to the mucus, rinse, 2~3 steps can be repeated, repeated operations If you use vinegar to rub it, wash off the mucus, then use the flour to pinch it once, then use the wine cellar... flush the water... then use the powder to pinch... Generally I will rub it 4 to 5 times repeatedly, and the surface will be clean and odorless. You can

  4. Home Cooking Recipe: Tools: Small scalpel, use a knife to scrape the inner layer of the pig's belly completely, and deal with it in depth.

    Tools: Small scalpel, use a knife to scrape the inner layer of the pig's belly completely, and deal with it in depth.

  5. Home Cooking Recipe: Ginger slices, spare

    Ginger slices, spare

  6. Home Cooking Recipe: Cooking wine + ginger water flying water, and then washing the flying water with water can make the meat raw materials remove blood odor and odor, such as cattle, sheep, pork and their internal organs can reduce odor after drowning.

    Cooking wine + ginger water flying water, and then washing the flying water with water can make the meat raw materials remove blood odor and odor, such as cattle, sheep, pork and their internal organs can reduce odor after drowning.

  7. Home Cooking Recipe: Then use a knife to scrape off the white tip of the belly, rinse

    Then use a knife to scrape off the white tip of the belly, rinse

  8. Home Cooking Recipe: Finally, cut off the fat portion with scissors and rinse

    Finally, cut off the fat portion with scissors and rinse

  9. Home Cooking Recipe: In the plate is the front and back of the pork belly, clean!

    In the plate is the front and back of the pork belly, clean!

  10. Home Cooking Recipe: My family likes to eat pepper pork belly chicken, chicken and pork belly, add ginger, pepper, red dates or candied dates 2/4 plus two bowls of water, put in electronic pressure cook for about 30 minutes, eat with salt and season with salt You can

    My family likes to eat pepper pork belly chicken, chicken and pork belly, add ginger, pepper, red dates or candied dates 2/4 plus two bowls of water, put in electronic pressure cook for about 30 minutes, eat with salt and season with salt You can

Tips:

I didn't take a photo in the front washing process, because I was washing my hands and couldn't take pictures. In fact, it was quite simple, just like smashing clothes and socks, using both hands (搓, 揉, pinch) to the pig belly to get mucus, about 5 minutes each time. Rinse with water and continue to the next step, only to clean.


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