My family prefers to eat pork belly, check the way the kitchen is not washed, share my experience here, don't be afraid of trouble if you like to eat, you can eat the recipe of the pork belly after you clean it, the pig stomach, pork belly Chicken chop, pork belly chicken, white pepper, pork belly soup, are quite delicious
Tools: Scissors 翻 Turn the opposite side of the pig's belly out, rinse with water, cut the intestines with scissors, and wash it easily.
Ingredients: cooking wine or vinegar, put the pork belly into the pot and add a small amount of wine, use your hands to rub the mucus, about 5 minutes, then rinse the wine and vinegar to better taste, smell
Material: Flour or salt powder ???????? flour can also be used for dumpling powder, high powder, low powder, raw flour, or expired, can be added to the flour to the mucus, rinse, 2~3 steps can be repeated, repeated operations If you use vinegar to rub it, wash off the mucus, then use the flour to pinch it once, then use the wine cellar... flush the water... then use the powder to pinch... Generally I will rub it 4 to 5 times repeatedly, and the surface will be clean and odorless. You can
Tools: Small scalpel, use a knife to scrape the inner layer of the pig's belly completely, and deal with it in depth.
Ginger slices, spare
Cooking wine + ginger water flying water, and then washing the flying water with water can make the meat raw materials remove blood odor and odor, such as cattle, sheep, pork and their internal organs can reduce odor after drowning.
Then use a knife to scrape off the white tip of the belly, rinse
Finally, cut off the fat portion with scissors and rinse
In the plate is the front and back of the pork belly, clean!
My family likes to eat pepper pork belly chicken, chicken and pork belly, add ginger, pepper, red dates or candied dates 2/4 plus two bowls of water, put in electronic pressure cook for about 30 minutes, eat with salt and season with salt You can
I didn't take a photo in the front washing process, because I was washing my hands and couldn't take pictures. In fact, it was quite simple, just like smashing clothes and socks, using both hands (搓, 揉, pinch) to the pig belly to get mucus, about 5 minutes each time. Rinse with water and continue to the next step, only to clean.