The pork belly is rinsed several times with water, then carefully wash the water with a pot of white vinegar and scrape off the surface grease with a knife. Then use starch for several times and wash it off.
The chicken is cut into pieces, ginger slices, and green onions are cut.
Pork belly and chicken are cold water and water, put some cooking wine. At the same time, the casserole boils.
Cut the thick pork belly and put it into the casserole with the chicken. After the water is opened, simmer for two hours, add the lotus seeds after half an hour, and add the red dates and scorpions in the last ten minutes. Add salt after turning off the fire. The soup is very white!