Recently, the hot pot of the king is actually hot, and the pork belly is hot. I like the taste of white pepper.
Three yellow chicken boiled in cold water
After the pig's stomach touches the salt, massage and massage
Remove the water after opening
Start to stuff into the pig's stomach
White pepper grain Shanghai 10 yuan one or two
There is a gauze at home. Now there is a stainless steel iron box. If there is no gauze or just choose a healthy cloth to wrap the white pepper, it is not convenient to eat.
Stuffed all the onion segments of ginger and white pepper
Prepare the needles for sewing. Put in the casserole, add the cooking wine, simmer the simmer, simmer for 3 hours.
Put a little salt after three hours. Put more chicken oil. Healthy dieters can put less.