Wash the pork belly with salted lettuce leaves, take the pot and put the wine into the ginger for 5 to 10 minutes, wash and drain.
Chicken washed, chopped, pot, water, flying water
Drain the pork belly and cut the water, wash the chicken in the water
Take a casserole and put enough water to boil open into the pork belly chicken ginger pepper red jujube fire to boil and turn to low heat for one and a half minutes into the 枸杞 continue to 煲 twenty minutes
Put in pure milk chicken salt for 5 minutes