In the afternoon of good mood, I always thought of the spicy peppery and refreshing pork belly. The tender chicken said that everyone knows that today I want to do a famous dish, haha, pork belly chicken. After learning to cook, I found it easier to cook.
Marinated with sesame oil, cooking wine, soy sauce, washed pork belly
Fracturing 50 peppercorns with sauteed peppers
Pack chicken with pork belly
Prepare ginger, chives, red dates, alfalfa, codonopsis and other ingredients, stuff half of the ingredients into the chicken belly
Stuffed the ingredients with a toothpick seal
Pig belly chicken is put into the pot and water is added, and the remaining material is poured.
The fire is boiled and turned to a small fire for one and a half hours.
Half of the clams and half of the sauce