Recipe: Pork belly chicken

Home Cooking Recipe: Pork belly chicken

Notes:

#美食最治疗# The love of a person is to eat a lot of meals with him!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash twice with salt, rinse, and wash twice with white vinegar! Repeatedly!

    Wash twice with salt, rinse, and wash twice with white vinegar! Repeatedly!

  2. Home Cooking Recipe: Then use the raw meal twice! Wash it!

    Then use the raw meal twice! Wash it!

  3. Home Cooking Recipe: Then, cut off the white excess fat next to the pork belly!

    Then, cut off the white excess fat next to the pork belly!

  4. Home Cooking Recipe: Buy the chicken back, wash it, then cold water into the pot, add ginger slices and cook the chicken to 5.6 mature! (You can cut the chicken head, chicken butt, chicken feet with your own meaning! Because the pig stomach is too small to plug in!)

    Buy the chicken back, wash it, then cold water into the pot, add ginger slices and cook the chicken to 5.6 mature! (You can cut the chicken head, chicken butt, chicken feet with your own meaning! Because the pig stomach is too small to plug in!)

  5. Home Cooking Recipe: After cooking, stuff the whole chicken into the pork belly! Then pack the broken white pepper in the soup and stuff it into the chicken belly! 'Buy white pepper and come back and crush it yourself, compare the taste' (this step forgot to take pictures! Face!)

    After cooking, stuff the whole chicken into the pork belly! Then pack the broken white pepper in the soup and stuff it into the chicken belly! 'Buy white pepper and come back and crush it yourself, compare the taste' (this step forgot to take pictures! Face!)

  6. Home Cooking Recipe: Put 4.5 pieces of ginger in the pork belly, then tie the ends with white lines!

    Put 4.5 pieces of ginger in the pork belly, then tie the ends with white lines!

  7. Home Cooking Recipe: Then cold water pot, 4.5 pieces of ginger, codonopsis, jujube, and Jiji are put in!

    Then cold water pot, 4.5 pieces of ginger, codonopsis, jujube, and Jiji are put in!

  8. Home Cooking Recipe: Roll the white foam out for 5 minutes, then simmer for two hours! (A thick stock of soup tastes coming! The incense)

    Roll the white foam out for 5 minutes, then simmer for two hours! (A thick stock of soup tastes coming! The incense)

  9. Home Cooking Recipe: Take out the pork belly chicken and put it in a few minutes when it is not hot. Cut the block!

    Take out the pork belly chicken and put it in a few minutes when it is not hot. Cut the block!

  10. Home Cooking Recipe: Put the chopped pork belly chicken and pepper bag into the soup again! You can use a hot pot to cook slowly! In the later stage, you can also put some green vegetables to the hot pot!

    Put the chopped pork belly chicken and pepper bag into the soup again! You can use a hot pot to cook slowly! In the later stage, you can also put some green vegetables to the hot pot!

Tips:

When you cook the pork belly chicken, you can use a wooden block to frame it underneath, which can prevent the pig belly from sticking to the pot!


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