Pork belly chicken is one of the famous local Hakka cuisines in Guangdong. It is also known as “Phoenix Reborn”. As the name suggests, it is to enclose the raw chicken with the pig's belly. After the two teeth are tied with the toothpicks, they are placed in the special soup. Then cut the pork belly, take out the cooked chicken and cut the pieces, put them back into the original soup and roll them hot, and save the time while you can taste the delicious chicken. You don't have to worry about the fire being difficult to control and the chicken is too hot. tough.
Fresh pork belly bought from the market, first under the tap to rinse the mucus on both sides. Then wash the sides of the pork belly with flour and simmer for 2 times, rinse off with water.
Put the washed pork belly into the container, pour 2 tablespoons of white vinegar and 2 tablespoons of salt, mix well on both sides of the pork belly, marinate for 5 minutes, then pour 2 tablespoons of flour, both sides of the dough Continue to marinate for 5 minutes, then rub the pork belly for 3 minutes. Finally, use a spoonful of white wine and 1 spoonful of soy sauce to mix and spread the pork belly, then rinse with water. At this time, the pork belly is pure and odorless.
The ginger block is flattened with a knife, and it is ready for use. The red dates are soaked in warm water for 15 minutes and picked up for use.
White pepper is cracked on the back of the spoon, put into the pan and sautéed.
One chicken, washed, cut off the head and feet, put the chicken into the washed pork belly, and then stuffed half of the red dates and half of the white pepper into the pork belly.
Use a toothpick to tighten the opening of the pork belly, put it into a casserole, add the ginger, the other half of the red dates and white pepper, a small amount of sesame oil, and then add water, so that the pork belly is not suitable. After the fire is boiled, turn to a small fire and continue to simmer for 1.5 hours.
Pick up the cooked pork belly, let it cool, cut it with a knife, remove the cooked chicken and cut into pieces, and cut the pork belly into pieces.
Put the cut pork belly and chicken back into the original soup and add some salt to taste. Drink soup first, then eat meat. You can taste the succulent pork belly and eat delicious chicken at the same time.
1, pig belly should be thick, such pork belly tastes good; 2, the pig's belly must be washed several times until it is clean, otherwise there will be odor, the soup is not good to drink; 3, white pepper fracturing saute, the taste will be more intense, but do not put too much, so that the soup will become bitter, my family's large casserole, put 40-50 tablets is enough; 4, sesame oil can be put down, put it for personal feeling that the smell of sesame oil is very fragrant; 5, can eat one belly and two, one chicken and two to eat, the whole cooked pork belly and chicken in two and a half, half into the soup and boil, the other half can be eaten with clam sauce.