Recipe: Pork belly chicken

Home Cooking Recipe: Pork belly chicken

Notes:

Autumn is coming, this time is the best place to cook soup to warm your stomach. Now there are a lot of shops specializing in pork belly chickens. I don’t think it’s strong enough. Let’s do it yourself, warm it up, drink a bite, and keep warm in my heart. . . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly. Open the pork belly and wash away the impurities with running water. In the pot of pork belly, pour some vegetable oil and wash the pork belly. Repeat 3 or 4 times. This is a trick to wash the pig's belly. After washing, you can wash it with starch again, in order to be assured. The other side should also be cleaned.

    Wash the pork belly. Open the pork belly and wash away the impurities with running water. In the pot of pork belly, pour some vegetable oil and wash the pork belly. Repeat 3 or 4 times. This is a trick to wash the pig's belly. After washing, you can wash it with starch again, in order to be assured. The other side should also be cleaned.

  2. Chicken into the pot to copy the water. A whole chicken is relatively large, and it may be difficult to pour the entire pig. When you buy, you can ask the boss to help cut the chicken wings and chicken legs first. If there are fewer people, half a chicken is enough, and it is not chopped, depending on personal preference. When I was doing it was the whole, except the chicken legs and chicken wings.

  3. Take half of the medicine in the chicken belly and half of the pepper particles. I also put a few slices of ginger. The chicken belly is still empty, and I put the chicken feet and chicken wings into the chicken belly. o(∩_∩)o...

  4. Put the chicken stuffed with herbs into the pork belly.

  5. seal. I used the kind of straw rope that was left in the bag at the time. If not, use the line.

  6. Put it in the pot and put in the remaining herbs, ginger. add water. Put a little salt, and then add it later.

  7. Start 煲. I don't have a casserole at home, I use a pressure cooker. After taking a breath, continue to press for a few minutes. Turn it off.

  8. When it is cold, you can open the pressure cooker, remove the rope, cut the pig's belly into pieces, and the chicken chop is already very bad. You can make the chicken torn, but it is too hot, and I still use it.

  9. Put the pork belly and chicken back into the pot, this is all the herbs are mixed together, then use the pressure cooker to suffocate the air, and for a while, the pork belly will be delicious.

  10. Began to eat. Open drink. Ha ha. There is no smell at all, and there is a strong aroma in pork belly and chicken. It is also hot.

Tips:

1: The method of washing the pork belly with vegetable oil can be derived from washing the small intestine of the pig. 2: Put more ginger and pepper. Both of these can go to the sigh and taste. And both are warm and warm stomach.


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