Since I was a child, I like to eat yuba and pork belly. I will do one today to solve the problem.嘻嘻
Wash the pork belly, put it in the pot, add cold water, boil until the chopsticks can be inserted and fish out with cold water, slice, and try to be thin.
The yuba is folded into a length of about 5cm, put into the warm water to soak, or the whole root is put down and then cut off with a knife.
Garlic chopped, garlic chopped
Heat the pan, add the pork belly and fry until slightly yellow to fill the plate, pour out the excess oil, open the fire, add the pork belly, yuba, garlic and stir-fry
Add soy sauce, salt, chicken, add some water, put the chopped garlic into the pot, cover the pot, turn off the heat, cook for three minutes
Open the lid, stir fry a few times, and put out the plate. You can start it.
The yuba can't be soaked for too long, it can't be used with hot blisters, otherwise it will not be tough, and it will be easy to paste when it is stir-fried. Like to eat spicy, you can add chili when you stir-fry