Blasting is a short-term method of pickling. It is less healthy than traditional salted products, and has a taste and taste. This is a small pickle that I like very much. After a porridge, I have a meal, a big fish, or a few days after a loss of appetite. It has a porridge or a rice meal. It can always adjust the stomach comfortably. It is convenient and fast, and the vegetables are marinated in the morning. It can be fried at noon and eat better after cooling! Another 4 hours of pickling will not cause annoying harmful substances to affect health ^_^
Wash the vegetables, prepare to chop them, and stack them first.
This cuts the leaves and stems at both ends
The leaves are partially rolled up
Stem longitudinal cutting
They are poured into a large basin, sprinkled with salt, the amount of 1.5-2 tsp, the amount of cooking is a little more than your own taste. Grab well and marinate for 3-4 hours.
Peeling edamame when marinated
Dried chili chopped
Put it together with the edamame and pour it into the water just after
At this time, the vegetables have been almost marinated. Try to taste the saltiness of the juice of the vegetables. If you feel salty, use water to wash the water. If it is not salty, add some salt when you cook the edamame.
Put the dried peas and chili water together in a pot and simmer
Cook the water to dry the edamame is also soft, put some oil and stir fry
The green vegetables that are squeezed out are also fried together.
Finally, put some sugar on your own taste and stir well to get out of the pot!
I use dried chilies before cooking with water. Fresh peppers and greens are fried together. It is best to make the vegetables in the winter frosted. It is very suitable for the sweet and sour water. And of course, I want to put it! Better after cooling!