Recipe: Popped pickled vegetables

Home Cooking Recipe: Popped pickled vegetables

Notes:

Blasting is a short-term method of pickling. It is less healthy than traditional salted products, and has a taste and taste. This is a small pickle that I like very much. After a porridge, I have a meal, a big fish, or a few days after a loss of appetite. It has a porridge or a rice meal. It can always adjust the stomach comfortably. It is convenient and fast, and the vegetables are marinated in the morning. It can be fried at noon and eat better after cooling! Another 4 hours of pickling will not cause annoying harmful substances to affect health ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the vegetables, prepare to chop them, and stack them first.

    Wash the vegetables, prepare to chop them, and stack them first.

  2. Home Cooking Recipe: This cuts the leaves and stems at both ends

    This cuts the leaves and stems at both ends

  3. Home Cooking Recipe: The leaves are partially rolled up

    The leaves are partially rolled up

  4. Home Cooking Recipe: Chopped

    Chopped

  5. Home Cooking Recipe: Stem longitudinal cutting

    Stem longitudinal cutting

  6. Home Cooking Recipe: Horizontally chopped

    Horizontally chopped

  7. Home Cooking Recipe: They are poured into a large basin, sprinkled with salt, the amount of 1.5-2 tsp, the amount of cooking is a little more than your own taste. Grab well and marinate for 3-4 hours.

    They are poured into a large basin, sprinkled with salt, the amount of 1.5-2 tsp, the amount of cooking is a little more than your own taste. Grab well and marinate for 3-4 hours.

  8. Home Cooking Recipe: Peeling edamame when marinated

    Peeling edamame when marinated

  9. Home Cooking Recipe: Dried chili chopped

    Dried chili chopped

  10. Home Cooking Recipe: Put it together with the edamame and pour it into the water just after

    Put it together with the edamame and pour it into the water just after

  11. Home Cooking Recipe: At this time, the vegetables have been almost marinated. Try to taste the saltiness of the juice of the vegetables. If you feel salty, use water to wash the water. If it is not salty, add some salt when you cook the edamame.

    At this time, the vegetables have been almost marinated. Try to taste the saltiness of the juice of the vegetables. If you feel salty, use water to wash the water. If it is not salty, add some salt when you cook the edamame.

  12. Home Cooking Recipe: Put the dried peas and chili water together in a pot and simmer

    Put the dried peas and chili water together in a pot and simmer

  13. Home Cooking Recipe: Cook the water to dry the edamame is also soft, put some oil and stir fry

    Cook the water to dry the edamame is also soft, put some oil and stir fry

  14. Home Cooking Recipe: The green vegetables that are squeezed out are also fried together.

    The green vegetables that are squeezed out are also fried together.

  15. Home Cooking Recipe: Finally, put some sugar on your own taste and stir well to get out of the pot!

    Finally, put some sugar on your own taste and stir well to get out of the pot!

Tips:

I use dried chilies before cooking with water. Fresh peppers and greens are fried together. It is best to make the vegetables in the winter frosted. It is very suitable for the sweet and sour water. And of course, I want to put it! Better after cooling!


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