Maize is a kind of food made from glutinous rice flour, corn starch and other ingredients. The fillings of different flavors have different flavors. Common types of mashed potatoes come in three forms: round, long and bread. I don't know which one is your favorite?
[Making the potato] Matcha powder, glutinous rice flour, and tapioca powder are evenly mixed and sieved.
Add sugar powder and mix well.
Pour in the milk and mix well.
Stir until no powder is smooth.
Add salad oil and mix well.
Cover with a plastic wrap and steam over the pot for about 10 minutes. Use chopsticks to insert the mochi to make it easy to penetrate.
[Make the pulp] Mix the glutinous rice flour, matcha powder and sugar powder evenly, add water and mix well.
Stir in a small fire while cooking, so as not to bottom.
Cook until the above picture is thick. The more the glutinous rice flour is used, the thicker the filling is, and it can be increased or decreased according to personal preference.
[Combination] Put 30g of steamed potato ingredients into a round ball. If you are afraid of sticking your hands, you can apply some cooked flour on your hands.
The potato is squashed, like a dumpling, and the stuffing is packaged.
The kneading mouth is round and the surface is rolled with a layer of cooked glutinous rice flour.
There is a kind of satisfaction, called a mouthful!
1. Japanese people refer to the elastic and sticky food made from glutinous rice flour or other starches as "cake", Japanese pronunciation (もち/mochi), Taiwan transliteration as "matake", and in China it is also called grass cake. 2, Matcha powder can be changed into red yeast powder, cocoa powder, etc. to make his own favorite color, filling can also be made into strawberry filling, mango filling and so on. 3, the production of matcha powder used in the potato will be less than the amount used in the pulp, the color is only a shallow contrast, so it will look better! 4, the potato is easy to stick together after the high temperature, the finished potato is placed in the refrigerator freezer for about 20 minutes to eat, the flavor is better!