Rinse the pork chop, use the kitchen paper to dry the water, remove the bones, and use a rolling pin or a loose meat hammer to tap the light.
Add a little white pepper, black pepper, salt, and a few drops of lemon juice to the front and back of the pork chop.
Add one egg white, mix well, and marinate in the refrigerator for a while.
Remove the pork chops, place the cheese slices in the center, and fold the pork chops
Put it in the bread crumb and stick it evenly
Hot pot hot oil, the pork chops are fried to two sides golden, the inside is ripe enough ~
Cut, bursting ~