Recipe: Popcorn Blueberry Explosion Scone

Home Cooking Recipe: Popcorn Blueberry Explosion Scone

Notes:

The world I made is the best in the world, and the company is very quick to do. It is half an hour from preparation to baking. After the blueberry is roasted, it will burst. I add more weight and it is very satisfying. If you don't add blueberries, it's the ordinary flavor. It is also possible to change blueberries to a raisin or cranberry. Si Kang is not a cake! Si Kang is not a cake! Si Kang is not a cake! It is impossible for you to expect Scoon to have a cake. *Although the amount of butter is large, do not change the recipe. You can reduce the amount of oil in half, can you expect to have the same taste? * Some people say that blueberries will be sour after roasting? If you are afraid of acid, you can make the original taste without blueberries. *The following formula can be used for 6 Scone. (The same amount you do more than 6 or less than 6 will reduce or increase the baking time) * This Sike I eat directly, if you eat jam, you can lose half of the sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix low-gluten flour, baking powder, salt, and fine sugar. Cut the butter into small pieces. Preheat the oven at 220 ° C / Fan 200 ° C.

    Mix low-gluten flour, baking powder, salt, and fine sugar. Cut the butter into small pieces. Preheat the oven at 220 ° C / Fan 200 ° C.

  2. Add the butter to the well-mixed powder and knead the butter and powder into a fine sand by hand.

  3. Pour in the milk and mix well with a spoon. Pour in the blueberry mix. (mix evenly, roughly into a group, there is some dry powder in the basin does not matter, do not over-mix)

  4. The dough is rounded and cut into six pieces with a knife. (Or directly cut into 6 pieces with a circular die) The surface can be brushed with a layer of egg liquid.

  5. Place in the middle of the oven and bake at 220 ° C / Fan 200 ° C for 15 minutes. It was eaten after cooling for 15 minutes.


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