Recipe: Popcorn

Home Cooking Recipe: Popcorn


I remember when I was a kid, I went to the movies. I didn’t ask my dad for a cup of melon, but I wanted a popcorn, but I always felt that it was not enough. I was a sweet person, always picking those wrapped in sugar. Now the supermarkets are all sold, have to buy their own home microwave oven burst, one person to eat? Can't finish! Two people eat? not enough? Small B is also super sweet, so now the aging mother has exploded! How much sugar to put down, hahaha!



  1. Wash the corn kernels and dry the water. Prepare white sugar and cooking oil

  2. Heat the wok with medium and small heat, pour a little oil in the pan, put the corn kernels and stir

  3. Cover the lid (preferably a transparent lid, it is interesting to see the splash of rice flowers), you can hear the humming sound in about a minute, then quickly adjust to a small fire. Shake the pot a few times in the middle (hold the lid with one hand and shake the wok with the other hand to make it evenly heated)

  4. In less than 5 minutes, the sound gradually becomes smaller and gradually disappears, and the golden popcorn appears in front of your eyes.

  5. Open the lid and quickly spread the sugar and mix well.

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge