5 minutes homemade popcorn at home - let you relive your childhood memories
Add butter to the pot and heat it up.
Add the corn kernels, cover the lid, ignite the fire, cover the lid, and hear the sound of the cymbal in about 1 minute.
After hearing the squeaking sound, turn to a small fire, don't smash the lid, shake the wok by hand and keep shaking for about 3 minutes. The sound gradually becomes smaller and the sound is almost gone.
You can see that the corn kernels have burst into rice, immediately add two spoonfuls of sugar, then stir with a shovel. After the sugar melts, it can be turned off on the popcorn. Sweet popcorn is finished