As a poor person, what if we don't have an oven and want to eat egg pudding? I have to use the only tools around us to make the best use of it. The rice cooker is a good tool~~~
Add sugar to the milk and boil slowly
Open and stir the eggs, slowly add the hot milk, stir well, and sieve 5 times.
Sifted egg milk with a washed bottle
Put a proper amount of water under the rice cooker and put the milk bottle in it (the water is about 6 or 7 minutes in the bottle, too much water will run into the egg milk liquid, affecting the taste)
Press the rice cooker switch to boil the water and then lift it up. Use the heat preservation function to steam the egg liquid.
About half an hour, the sweet and tender egg pudding came out.