Every year, LRG has to do this pomelo so that we can bring it back to eat. It is said to have a therapeutic effect such as warm stomach, phlegm, and throat. This year, I finally intend to study, because there is no Shatian pomelo sold here, I specially brought a grapefruit from my hometown and practiced it.
The grapefruit skin is sliced. I haven’t mastered it this time. It’s thicker and should be thinner.
Add blisters, when you change the water, you should squeeze the grapefruit skin, squeeze it and add water. The water that is squeezed out is yellow and yellow, so that the bitter taste of the grapefruit peel can be removed.
Squeezing out the water
Then put the rock sugar in the rice cooker and add a little water to cook the sugar.
Add the grapefruit skin that is squeezed out of the water to fully absorb the juice
Constantly stir fry, if the rice cooker jumps back to the insulation file, press the rice cooker again. The sugar juice that has been fried until the grapefruit skin is turned into a powder, you can, and if you like a little bit of a bite, you can fry it for a while. But at least it’s going to be fried for two or three hours.
After cooling, use a glass bottle to keep it for a long time without moisture.