Recipe: Pomegranate wine brewed

Home Cooking Recipe: Pomegranate wine brewed

Notes:

The Mid-Autumn Festival is coming soon, just when the pomegranate is on the market, the pomegranate is brewed, and it will be tasted slowly until the Mid-Autumn Festival.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pomegranate peeling out seeds

    Pomegranate peeling out seeds

  2. Home Cooking Recipe: Put it in a glass container, now sprinkle a layer of white sugar on the bottom, then a layer of pomegranate with a layer of sugar, pour the pomegranate into the container, crush it by hand, and then sprinkle a layer of white sugar. Seal the container at a temperature of about 20 degrees and ferment for about 20 days in the dark.

    Put it in a glass container, now sprinkle a layer of white sugar on the bottom, then a layer of pomegranate with a layer of sugar, pour the pomegranate into the container, crush it by hand, and then sprinkle a layer of white sugar. Seal the container at a temperature of about 20 degrees and ferment for about 20 days in the dark.

Tips:

Waterless and oil free


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