The Mid-Autumn Festival is coming soon, just when the pomegranate is on the market, the pomegranate is brewed, and it will be tasted slowly until the Mid-Autumn Festival.
Pomegranate peeling out seeds
Put it in a glass container, now sprinkle a layer of white sugar on the bottom, then a layer of pomegranate with a layer of sugar, pour the pomegranate into the container, crush it by hand, and then sprinkle a layer of white sugar. Seal the container at a temperature of about 20 degrees and ferment for about 20 days in the dark.
Waterless and oil free