Simple fruit wine
Pick up the juice and plump the pomegranate.
Look for a sealed can, wash, dry, and pomegranate to avoid water.
Put rock sugar in the sealed can, the sugar will increase the degree of wine, not to put more.
Infused with the favorite wine, I use the sake of the bottom of the wine, many people like to use the Erguotou.
Seal for a few days, wait until the sugar is completely melted, put it in the refrigerator, and slowly get drunk.