Recipe: Pomegranate wine

Home Cooking Recipe: Pomegranate wine

Notes:

Simple fruit wine

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick up the juice and plump the pomegranate.

    Pick up the juice and plump the pomegranate.

  2. Home Cooking Recipe: Look for a sealed can, wash, dry, and pomegranate to avoid water.

    Look for a sealed can, wash, dry, and pomegranate to avoid water.

  3. Home Cooking Recipe: Put rock sugar in the sealed can, the sugar will increase the degree of wine, not to put more.

    Put rock sugar in the sealed can, the sugar will increase the degree of wine, not to put more.

  4. Home Cooking Recipe: Infused with the favorite wine, I use the sake of the bottom of the wine, many people like to use the Erguotou.

    Infused with the favorite wine, I use the sake of the bottom of the wine, many people like to use the Erguotou.

  5. Home Cooking Recipe: Seal for a few days, wait until the sugar is completely melted, put it in the refrigerator, and slowly get drunk.

    Seal for a few days, wait until the sugar is completely melted, put it in the refrigerator, and slowly get drunk.


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