Recipe: Pomegranate pitaya yogurt salad

Home Cooking Recipe: Pomegranate pitaya yogurt salad

Notes:

Pomegranate matures around August, September and October. Pomegranate is especially rich in nutrients. It contains a variety of nutrients needed by the human body. The fruit contains vitamin C and B vitamins. The content of vitamin C is 1 to 2 times higher than that of apples, but the fat content is very small. Mainly, it can also be made into a fine drink. Give me a pomegranate, I can eat it all day :)

Ingredients:

Steps:

  1. Home Cooking Recipe: Pry the pomegranate and remove the pomegranate.

    Pry the pomegranate and remove the pomegranate.

  2. The dragon fruit is taken out and cut into small pieces.

  3. Put the two fruits in a container and mix well with yogurt.

Tips:

Amount, it’s so simple, isn’t it ╮(╯_╰), hit me. . You can choose low-fat yogurt, remember to look at the heat meter on the yogurt~ This recipe is taken from “1 bowl of salad per day equals 1 hour of slimming”, p. 106.


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