Recipe: Pomegranate juice

Home Cooking Recipe: Pomegranate juice

Notes:

I like pomegranates since I was a child because I have several pomegranate trees in my small courtyard. Every time the pomegranate season, the tree is covered with red pomegranate. From the green pomegranate I hope that it will turn red, because it is red, you can pick it. The taste of waiting is complicated. I am afraid that it will not be sweet after picking it up. I will wait a few days and feel that time is really slow. The pomegranate season is short. If you don't pay attention, you will pass the season. Pomegranate's shape is peculiar, and the fragrant color reveals joy. The pomegranate is small and delicate, and there are half of the pomegranate seeds in the fruit. The juicy taste, together with the small size, always feels unpleasant. I didn’t taste the sweetness. So I decided to make it juice and drink it. The nutrition of pomegranate seeds is also very high. Pomegranate is pruned, peeled out, and put into a blender to add water to break up, so that the nutrition of pomegranate seeds is also melted into the juice. If you like sweet, you can transfer a small amount of honey. I think it is very fresh to drink directly. Pomegranate juice contains a variety of amino acids and trace elements, which help digestion, anti-gastric ulcer, soften blood vessels, lower blood fat and blood sugar, lower cholesterol and other functions. It can prevent coronary heart disease and high blood pressure, and can achieve the effect of strengthening the stomach and appetizing, enhancing appetite, and prolonging the life of the talks. For those who drink too much, hangover has a miraculous effect. The juice that has been sifted after the pomegranate juice is broken is pink in color. After being precipitated, it is a clear red pomegranate color, which is very fragrant. The pomegranate in the market is now very large, and a pomegranate can peel off a lot of fruit. I used a pomegranate of about 370 grams, put some pure water and juice to get 250 ml of juice. Of course, if you like to lighter, put more water. If you like the taste of pomegranate juice, put less water, depending on your preference.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pomegranate peels off the skin, removes the fruit pieces, and puts them into a mixing tank

    Pomegranate peels off the skin, removes the fruit pieces, and puts them into a mixing tank

  2. Home Cooking Recipe: Add the right amount of water, because it is a blender, so you need to add water to be impressed.

    Add the right amount of water, because it is a blender, so you need to add water to be impressed.

  3. Home Cooking Recipe: You can't have pomegranate fruit in clear water. Cover the lid and whipped until it breaks. The longer it takes, the more broken it is, but be careful not to burn the mixer motor.

    You can't have pomegranate fruit in clear water. Cover the lid and whipped until it breaks. The longer it takes, the more broken it is, but be careful not to burn the mixer motor.

  4. Home Cooking Recipe: After whipping and sifting, you can use a coarse sieve and a fine sieve to sieve separately, so that you can drink pure pomegranate juice.

    After whipping and sifting, you can use a coarse sieve and a fine sieve to sieve separately, so that you can drink pure pomegranate juice.

  5. Home Cooking Recipe: I sifted about 250 ml of juice

    I sifted about 250 ml of juice

  6. Home Cooking Recipe: Finally, add a small amount of honey to increase the sweetness.

    Finally, add a small amount of honey to increase the sweetness.

Tips:

1. I used a pomegranate to make a demonstration. If I like it, I can mix the pomegranate juice with multiple pomegranates. 2. Pomegranate juice is now squeezed and not stored for too long. 3. Friends who like the original taste can also not add honey.


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