Recipe: Pollution-free sprouts

Home Cooking Recipe: Pollution-free sprouts

Notes:

Healthy and safe dishes you make yourself!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mung beans are soaked in water for half a day, changing water two or three times in the middle

    Mung beans are soaked in water for half a day, changing water two or three times in the middle

  2. Home Cooking Recipe: Look, make a small tip bud

    Look, make a small tip bud

  3. Home Cooking Recipe: Multi-layer steamer used, the upper layer is perforated, and the sieve can also be used.

    Multi-layer steamer used, the upper layer is perforated, and the sieve can also be used.

  4. Home Cooking Recipe: Put a clean, damp cloth on the pad, use it for water absorption, and spread the mung bean on a damp cloth.

    Put a clean, damp cloth on the pad, use it for water absorption, and spread the mung bean on a damp cloth.

  5. Home Cooking Recipe: Then lay another clean wet cloth on the mung bean, cover the lid, spray water in the morning and evening, until the cloth is completely wet ~ or pay attention to observe, dry at noon to increase the spray once, put it in a damp and dark place

    Then lay another clean wet cloth on the mung bean, cover the lid, spray water in the morning and evening, until the cloth is completely wet ~ or pay attention to observe, dry at noon to increase the spray once, put it in a damp and dark place

  6. Home Cooking Recipe: The next day, I couldn’t help but open it and watch it grow taller.

    The next day, I couldn’t help but open it and watch it grow taller.

  7. Home Cooking Recipe: On the third day, look, the east is falling, the madness is long.

    On the third day, look, the east is falling, the madness is long.

  8. Home Cooking Recipe: Green, tender, beautiful

    Green, tender, beautiful

  9. Home Cooking Recipe: Harvest

    Harvest

  10. Home Cooking Recipe: Remove the roots, wash and prepare for dinner

    Remove the roots, wash and prepare for dinner

  11. Home Cooking Recipe: Sprout stir-fried braised pork, sprouts absorb the fat of braised pork, one word: cool

    Sprout stir-fried braised pork, sprouts absorb the fat of braised pork, one word: cool

Tips:

1. Pay attention to observation, such a hot summer can be used for two days. 2. Sin point when spraying water, until the cloth is completely wet. 3. Do it yourself, the sprouts don't need water: refreshing


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