I love making bego nuts. I used to use the direct method, and I recently indulged in the Polish yeast head. It feels so good to pick up the face.
Let's start the Polish head one night early and put it in the cold for one night. If the time is too hasty, 1 hour early, room temperature, there are big bubbles can be used. The picture is a bit too old. :P
Steaming sweet potatoes early, I actually use a small, about 150G look, steamed, hot 30G cream cheese, sugar crushed and stirred. Put it in the flower bag. This amount is a bit more, so the above materials are some 50G sweet potato, 10G cream cheese, 5G sugar. In fact, do not like sugar can not add, sweet potato itself has a sweet taste.
The starter is mixed with all the materials, and the oil is applied. The dough is smooth and can be pulled out of the film. I didn't find it very thin, as shown in the picture. If it is easy to release the film, it is recommended to leave 2 grams of yeast and butter and freeze for 30 minutes. Take it out and add yeast and butter to continue licking. The film thus pulled out should be thinner.
The dough is divided into 6 portions. Squat, squeeze, don't squeeze too much. 2-3CM before and after. After the volume is rolled, I will roll a long time, which is about 23CM long.
Squeeze it, fold it up first.
Rolling into the rolling pin is almost as long, one is flat and j is connected.
You can make boiled water when you do the last two. Summer fermentation is fast, you can burn six wells, don't wait. In winter, wait until it is slightly larger to cook. A slightly larger meaning means about 20% larger.
There are bubbles in the syrup, don't roll out, cook for 30 seconds on each side. The basics did not collapse. Remember to have bubbles, don't be too open.
Dry it and bake it. Middle layer of the oven. Fire 180 degrees, fire 220 degrees, 20 minutes. If it is not a gold baking pan, it will be 180 degrees.
Baked. There are two holes that are bigger and not crowded, and the way they are smashed is different. All the differences.
The tips are all in the recipe. 1, the stuffing has been done, I will usually re-enter a new silk flower bag, put it in the refrigerator, and use it next time. Basically can be placed for 7 days. 2, sometimes I do not put butter on the bagels, but may put more than 5 grams of water. 3, boil the syrup of the shellfish, you can not change the sugar, change a spoonful of 5G baking soda into it. Then the boiled bacon is a bit of a small comb. 4, the reason for the peeling of the shell peel, the exhaust is not arranged when the coil is rolled. If the sputum is suffocated, it will be a little bit collapsed and will be fat when grilled.