嗨~~ Toast that has not been seen for a long time. This is a bit salty. Formula can be made of 450 grams of toast box
Mix all the materials of the Polish starter and let it sit at room temperature or refrigerate
Send to the status of a lot of bubbles
Mix all ingredients other than butter in the dough material (including Polish), put them into the mixing machine of the chef's machine, stir at low speed until no dry powder is formed into a dough, and turn 5 gears until the smooth dough is slightly smooth.
Add softened butter and gradually spread the butter into the dough in 3rd gear.
Continue to 5th gear揉
To the stage of pulling out the transparent film
The surface temperature is about 26 degrees, put on the container cover with plastic wrap, and placed in a 25-28 degree environment for basic fermentation.
Fermentation to 2 to 2.5 times larger. The finger licks the powder and does not rebound and does not collapse.
Take out the fermented dough and pat it. After weighing, it is divided into 6 parts.
Rolled round back cover wrap for 20 minutes
Take a loose dough and pry off the bubbles on the side
Flip the face, folded from the left and right to the middle 1/3
Use a rolling pin to grow a little longer
Roll up from top to bottom
Do it in order
Three sets into the toast box
Fermented to 9 minutes with a temperature of 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.
Put in the upper and lower tubes of the preheated oven and bake for about 40 minutes.
Light shock off the mold can be cooled
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