Recipe: Polish milk toast

Home Cooking Recipe: Polish milk toast

Notes:

嗨~~ Toast that has not been seen for a long time. This is a bit salty. Formula can be made of 450 grams of toast box

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the materials of the Polish starter and let it sit at room temperature or refrigerate

    Mix all the materials of the Polish starter and let it sit at room temperature or refrigerate

  2. Home Cooking Recipe: Send to the status of a lot of bubbles

    Send to the status of a lot of bubbles

  3. Home Cooking Recipe: Mix all ingredients other than butter in the dough material (including Polish), put them into the mixing machine of the chef's machine, stir at low speed until no dry powder is formed into a dough, and turn 5 gears until the smooth dough is slightly smooth.

    Mix all ingredients other than butter in the dough material (including Polish), put them into the mixing machine of the chef's machine, stir at low speed until no dry powder is formed into a dough, and turn 5 gears until the smooth dough is slightly smooth.

  4. Home Cooking Recipe: Add softened butter and gradually spread the butter into the dough in 3rd gear.

    Add softened butter and gradually spread the butter into the dough in 3rd gear.

  5. Home Cooking Recipe: Continue to 5th gear揉

    Continue to 5th gear揉

  6. Home Cooking Recipe: To the stage of pulling out the transparent film

    To the stage of pulling out the transparent film

  7. Home Cooking Recipe: The surface temperature is about 26 degrees, put on the container cover with plastic wrap, and placed in a 25-28 degree environment for basic fermentation.

    The surface temperature is about 26 degrees, put on the container cover with plastic wrap, and placed in a 25-28 degree environment for basic fermentation.

  8. Home Cooking Recipe: Fermentation to 2 to 2.5 times larger. The finger licks the powder and does not rebound and does not collapse.

    Fermentation to 2 to 2.5 times larger. The finger licks the powder and does not rebound and does not collapse.

  9. Home Cooking Recipe: Take out the fermented dough and pat it. After weighing, it is divided into 6 parts.

    Take out the fermented dough and pat it. After weighing, it is divided into 6 parts.

  10. Home Cooking Recipe: Rolled round back cover wrap for 20 minutes

    Rolled round back cover wrap for 20 minutes

  11. Home Cooking Recipe: Take a loose dough and pry off the bubbles on the side

    Take a loose dough and pry off the bubbles on the side

  12. Home Cooking Recipe: Flip the face, folded from the left and right to the middle 1/3

    Flip the face, folded from the left and right to the middle 1/3

  13. Home Cooking Recipe: Use a rolling pin to grow a little longer

    Use a rolling pin to grow a little longer

  14. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  15. Home Cooking Recipe: Do it in order

    Do it in order

  16. Home Cooking Recipe: Three sets into the toast box

    Three sets into the toast box

  17. Home Cooking Recipe: Fermented to 9 minutes with a temperature of 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

    Fermented to 9 minutes with a temperature of 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

  18. Home Cooking Recipe: Put in the upper and lower tubes of the preheated oven and bake for about 40 minutes.

    Put in the upper and lower tubes of the preheated oven and bake for about 40 minutes.

  19. Home Cooking Recipe: Light shock off the mold can be cooled

    Light shock off the mold can be cooled

Tips:

Poke here https://www.xiachufang.com/recipe_list/102374858/


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro