Recipe: Pocket cookies

Home Cooking Recipe: Pocket cookies

Notes:

Occasionally I bought a pocket cookie in the supermarket. The crunchy and hard taste combined with the taste of brown sugar became my favorite. But 200 grams of the district will cost 34 dollars, the more you eat, the more you feel bad. The power of eating goods is endless, so I started my own research and development with reference to ingredients, and finally made a small biscuit O (∩_∩) O that made my heart full of stomach! Eat and be happy!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare flour, brown sugar, milk, eggs, butter, milk powder, salt.

    Prepare flour, brown sugar, milk, eggs, butter, milk powder, salt.

  2. Home Cooking Recipe: Mix the flour, brown sugar, and milk powder into the pot and mix well.

    Mix the flour, brown sugar, and milk powder into the pot and mix well.

  3. Home Cooking Recipe: Eggs into egg

    Eggs into egg

  4. Home Cooking Recipe: Put the cream and egg mixture into the just-mixed flour, then stir it with chopsticks, add some milk, don't put more, and the surface should be harder. Wake up for an hour or so after the dough. (Oh, I forgot to take a photo here (≧^ω^≦))

    Put the cream and egg mixture into the just-mixed flour, then stir it with chopsticks, add some milk, don't put more, and the surface should be harder. Wake up for an hour or so after the dough. (Oh, I forgot to take a photo here (≧^ω^≦))

  5. The awake dough is kneaded into a sheet of about 6 mm and then cut into small squares. Put it in the baking tray and bake it until it is crispy.

Tips:

1, brown sugar particles are very large, must be crushed in advance, otherwise it will be uneven when the surface. It looks like a lot of fun, but it will seriously affect the shape of biscuits. 2, milk must be added a little bit, the surface and soft will affect the taste. 3, in fact, like brown sugar, milk powder, cream can be increased or decreased according to their own taste.


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