Recipe: Pocket banana pie

Home Cooking Recipe: Pocket banana pie

Notes:

The pie is a happy dessert. It was originally a food originating in eastern Europe, but today it is a typical American food. The pie has a variety of shapes, sizes and tastes. The banana pie we made today is the most common rectangular pocket style. I believe everyone has eaten this pie in a fast food restaurant. Bananas are a great partner for the pie. You don't have to do anything else. It's perfect enough to send a single shot. When the baking is full of rich fragrance, the saliva is already flowing. Reference size: two.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make a pie. Because the skin needs to be slack for a few hours, it can be made in advance. Cut 40g of butter into small pieces and soften at room temperature.

    First make a pie. Because the skin needs to be slack for a few hours, it can be made in advance. Cut 40g of butter into small pieces and soften at room temperature.

  2. Home Cooking Recipe: Pour 100g of low-gluten flour and 8g of sugar into the softened butter.

    Pour 100g of low-gluten flour and 8g of sugar into the softened butter.

  3. Home Cooking Recipe: Keep rubbing by hand until all of them become coarse sand particles.

    Keep rubbing by hand until all of them become coarse sand particles.

  4. Home Cooking Recipe: Add water. Add as appropriate according to the state of the dough.

    Add water. Add as appropriate according to the state of the dough.

  5. Home Cooking Recipe: Knead into a slightly smooth dough. Don't stay too long, so as not to get rid of it.

    Knead into a slightly smooth dough. Don't stay too long, so as not to get rid of it.

  6. Home Cooking Recipe: Wrap the kneaded dough on the plastic wrap and put it in the refrigerator freezer for 2 hours. The shortest time is 1 hour.

    Wrap the kneaded dough on the plastic wrap and put it in the refrigerator freezer for 2 hours. The shortest time is 1 hour.

  7. Home Cooking Recipe: Thin powder is applied to the chopping board, and the loosened dough is taken out and placed on it.

    Thin powder is applied to the chopping board, and the loosened dough is taken out and placed on it.

  8. Home Cooking Recipe: According to the legend, use the roller or knife to cut the whole sheet into two large rectangles (send and pie), four upper and lower, and two left and right sides.

    According to the legend, use the roller or knife to cut the whole sheet into two large rectangles (send and pie), four upper and lower, and two left and right sides.

  9. Home Cooking Recipe: Apply egg liquid around one of the rectangles.

    Apply egg liquid around one of the rectangles.

  10. Home Cooking Recipe: Place the four sides on top and stick with the egg liquid.

    Place the four sides on top and stick with the egg liquid.

  11. Home Cooking Recipe: Cut the banana into small pieces.

    Cut the banana into small pieces.

  12. Home Cooking Recipe: Put the sliced ​​banana in the middle of the pie, you can fill it up. And apply the egg liquid on the sides of the four sides.

    Put the sliced ​​banana in the middle of the pie, you can fill it up. And apply the egg liquid on the sides of the four sides.

  13. Home Cooking Recipe: Take another rectangular piece (pie) and cover it. It is tight around.

    Take another rectangular piece (pie) and cover it. It is tight around.

  14. Home Cooking Recipe: Use a fork to push out the toothed lines around the pie. At this time, preheat the oven at 180 degrees.

    Use a fork to push out the toothed lines around the pie. At this time, preheat the oven at 180 degrees.

  15. Home Cooking Recipe: Use a knife to draw a number of horizontal lines on the pie. Pay attention to the strength, don't cut through the bottom.

    Use a knife to draw a number of horizontal lines on the pie. Pay attention to the strength, don't cut through the bottom.

  16. Home Cooking Recipe: Brush the egg on the surface.

    Brush the egg on the surface.

  17. Home Cooking Recipe: Put it into the baking tray and put it into the oven. Bake it in the middle layer at 180 degrees and bake it for about 25 minutes. Bake until the surface is golden.

    Put it into the baking tray and put it into the oven. Bake it in the middle layer at 180 degrees and bake it for about 25 minutes. Bake until the surface is golden.

Tips:

1, the skin relaxation time is about 1 to 4 hours, the shortest can not be less than 1 hour. 2, the butter in the pie can only be softened, can not be turned into a liquid, or it can not be coarse sand particles. 3, do not lick the dough for too long, otherwise the dough will be gluten. All places where only low-gluten flour is used are for crispy and crispy, and should be avoided. 4, the banana is soft enough, do not have to do other treatments such as whipping into the mud, you can do the stuffing directly, very delicious. 5, any flour into a dough, the amount of water to be added depends on the dough, and the area, humidity, flour type, flour water absorption, etc. are related. If you have less, you can make up the water. If you have more, you will not be able to make up the face. Therefore, the amount of water is only a reference, not fixed. 6. Any baking temperature and time are closely related to the temper of your own oven. The temperature and time are not fixed. Please refer to the specific conditions of your own oven. 7, the remaining pie can use the mold to make small biscuits, the same crispy and delicious.


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