Flammulina mushroom---My family likes to eat, especially my baby....Boiled soup, cold salad, brush pot....is a good choice.
Flammulina velutipes in clear water for 5 minutes
The meat is mixed with small salt, chopped green onion, mustard diced, red pepper diced, garlic, black sesame seeds (cooked in a small pot, boiled broccoli and zucchini slices for one minute, then spared)
Wash the golden mushroom with water and wash it. After draining the water, remove the length of the old part and try to cut it evenly.
Prepare a slightly flat plate, evenly put the Flammulina velutipes in the shape of a fan in the dish, leaving a little gap in the middle, put a good mushroom and sprinkle a little salt to prepare to steam on the pan.
Heat the pan and pour in 8 grams of peanut oil and fry the minced meat. Stir-fry until golden.
Pour all the remaining peanut oil into a pan and heat it. Put the diced vegetables and garlic in a little stir-fry.
Put red pepper stir fry - small fire
Stir fry with minced meat - small fire
Pour in soy sauce, add sugar, salt, MSG and mix well - medium heat
Spicy garlic juice with sesame oil - turn to small fire
Sprinkle with chopped green onion and stir a few times to turn off the fire
When the garlic is fried, the ginseng mushroom is steamed, and about 8 minutes, the lid of the mushroom is shrunk.
Pour the fried garlic minced meat on the steamed enoki mushroom and sprinkle with black sesame seeds.
The zucchini is placed in the center of the plate, and the broccoli is placed on the zucchini.
You can eat at the end of the table.
After the steamed mushroom is steamed, it will shrink. If you like spicy, you can put the pepper properly. The decoration can be adjusted properly to see who is more talented.