Cantonese people love to drink soup really hearty, different seasons with different ingredients, so my bowl of soup before my meal gave me the power to send recipes, the spring is damp, the old people said "wet", don't ask why, Because the southerners pay attention to drinking soup to pay attention to health, so recently all kinds of damp ingredients are piled up with refrigerators, do not consume a little sorry for this hoarding goods, health soup to a bowl.
These are the kinds of materials. The white squares are smashed, and the iron rods are cut into small pieces.
Wash the bones and put them in a cold water pot.
These are all washed and soaked in water.
Is the bones drowning? Because you can remove the dirty things on the surface and part of the blood, Laoguang is used to it, you can also avoid this step (of course I do not recommend it, haha).
Then put all the ingredients in the soup pot, pour the appropriate amount of water to open the fire, boil for 15 minutes and boil for 30 minutes.
The thick one-pot soup is the essence, hahaha, seeing the color change a little bit of powder, then turn the fire and add salt, you can turn off the fire after opening and rolling.
Poached beans, also called kidney beans, eat powder, dampness also blood, stomach, home-like soup can be kept some, you can also use sugar water (this later, I have time to teach you to use it to do Cantonese-style health sugar). Spring is over, let's drink a few bowls when everyone wants to get wet.