Recipe: Plum wine

Home Cooking Recipe: Plum wine

Notes:

Teach you to make a simple and delicious Korean fruit wine - plum wine.

Ingredients:

Steps:

  1. Wash the plums and clean the meal paper

  2. Pour the plums and sugar in a glass container for one night

  3. Bottle the plums after pickling overnight, pour the wine, seal the lid

  4. I can drink it after a month.

Tips:

After a month, remove the plums, crush them with a spoon, and filter into the wine. The taste of the wine will be more fragrant. If you have sake at home, it is good to pickle fruit wine.


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