1 plum, 60g of rock sugar, 1000ml of water, pour into the pot, heat and boil, turn off the heat, let cool;
boil water. Wash 1000g small tomatoes, pour into boiling water for about 3 minutes; * It is not recommended to boil in boiling water, or soak for too long, the small tomato is too soft to affect the finished taste;
Peel off the skin of a small tomato;
Take a sealed can and pour the small tomato together with the cooked plum sugar water and squeeze into the small lime juice.
Soak for one night and taste!
It’s a good time to eat Ta in summer~~~