The cold dish found in the dining out, the pickled small tomato sour and sweet with a plum flavor, very plain, appetizing and refreshing.
The small tomato is peeled by the method of scratching the side of the tomato like a tick on the tomato, and it is easy to tear the skin off;
Put the water, sugar and plum in the small pot, and cook until the smell of plum comes out.
Add lemon juice or white vinegar and put in a small tomato for 6 hours or more.
Small tomatoes must be peeled, otherwise it is not easy to taste; the soup should be cooled and then add lemon juice or vinegar. The longer the soaking time, the better the taste.