Recipe: Plum small tomato

Home Cooking Recipe: Plum small tomato

Notes:

The cold dish found in the dining out, the pickled small tomato sour and sweet with a plum flavor, very plain, appetizing and refreshing.

Ingredients:

Steps:

  1. Home Cooking Recipe: The small tomato is peeled by the method of scratching the side of the tomato like a tick on the tomato, and it is easy to tear the skin off;

    The small tomato is peeled by the method of scratching the side of the tomato like a tick on the tomato, and it is easy to tear the skin off;

  2. Put the water, sugar and plum in the small pot, and cook until the smell of plum comes out.

  3. Add lemon juice or white vinegar and put in a small tomato for 6 hours or more.

Tips:

Small tomatoes must be peeled, otherwise it is not easy to taste; the soup should be cooled and then add lemon juice or vinegar. The longer the soaking time, the better the taste.


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