Recipe: Plum sauce (bread plate)

Home Cooking Recipe: Plum sauce (bread plate)

Notes:

Sweet and sour is so delicious! It is more troublesome to deal with plums, but when you taste the plum sauce, all the hard work is worth it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Plum wash and cut the cross, hold it on both sides, and twist one hand. Half a plum is divided into two quarters and the core is dropped. The remaining half is twisted in half and one quarter falls. The remaining quarter can be easily dug.

    Plum wash and cut the cross, hold it on both sides, and twist one hand. Half a plum is divided into two quarters and the core is dropped. The remaining half is twisted in half and one quarter falls. The remaining quarter can be easily dug.

  2. Home Cooking Recipe: Using a small glass, a quarter of plum flesh, the meat is in the cup, the skin is facing outwards, the edge of the cup is pressed against the joint of the flesh, and the whole flesh slides into the cup, and the skin is outside the cup. After all the plums have been processed, add the sugar and mix well. There will be juice, and the juice will be put into the cooking machine to make the mud.

    Using a small glass, a quarter of plum flesh, the meat is in the cup, the skin is facing outwards, the edge of the cup is pressed against the joint of the flesh, and the whole flesh slides into the cup, and the skin is outside the cup. After all the plums have been processed, add the sugar and mix well. There will be juice, and the juice will be put into the cooking machine to make the mud.

  3. Home Cooking Recipe: Put the puree in a bread bucket with a stir bar, add a small amount of salt and mix well, sieve into the corn starch and mix well. Put the bread bucket in the bread machine and open the jam program. My beauty is the bread machine. The jam program is one hour and twenty minutes in total, heated in the first 15 minutes, heated on the 45th side, and heated in the last 20 minutes. At the end of the program, you can release it, put it in the refrigerator and let it cool. It is delicious to eat without bread. It is sour and sweet!

    Put the puree in a bread bucket with a stir bar, add a small amount of salt and mix well, sieve into the corn starch and mix well. Put the bread bucket in the bread machine and open the jam program. My beauty is the bread machine. The jam program is one hour and twenty minutes in total, heated in the first 15 minutes, heated on the 45th side, and heated in the last 20 minutes. At the end of the program, you can release it, put it in the refrigerator and let it cool. It is delicious to eat without bread. It is sour and sweet!

  4. Home Cooking Recipe: The front picture is placed in front of the refrigerator. This picture is placed in the refrigerator and can be seen to be thicker.

    The front picture is placed in front of the refrigerator. This picture is placed in the refrigerator and can be seen to be thicker.

Tips:

1. In step 2, the white sugar is not fully opened, it will stay in the basin, and you should scrape them all into the cooking machine. This amount is relatively large, it is necessary to play the mud several times. 2. The maturity of plums is different, and the sweetness is different. You can taste the sweetness before adding starch, and then decide whether you want to add sugar. It should be sweet and sour before adding starch, because the cooked sauce will be slightly concentrated and the sweetness will increase slightly. The freshly cooked jam is also sour and sweet, but after the ice is over, the refrigerator will be much sweeter and thicker, so don't rush to add sugar!


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