Recipe: Plum sauce barbecue

Home Cooking Recipe: Plum sauce barbecue



  1. The squash removed from the refrigerator is thawed to 50%, so that the 0.3-0.5 cm thick piece of meat can be evenly cut out; the lettuce is smashed into pieces, washed, drained, and dried with kitchen paper;

  2. Take 5 grams of Tieguanyin tea and boil it with boiling water. After cooling, soak the pork belly slices with tea water for 3-4 hours;

  3. Filter the tea water, add 1 tablespoon plum sauce, 1.5 grams of salt, 1 gram of MSG, pickle and marinate for 15 minutes;

  4. Arrange the marinated pork in a pan, do not put oil, fry in medium and small fire until the oil is precipitated, golden on both sides;

  5. Baked pieces of meat are wrapped in lettuce leaves, served with soaked ginger or a favorite dipping sauce.


Soaking in tea can remove greasy and astringent taste; no frying can precipitate some oil; use plum sauce to taste sweet and sour taste, with lettuce and bubble ginger with both nutrition and greasy; after a meal, a cup of lemon tea, almost no psychology Burdened.

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