Recipe: Plum sauce

Home Cooking Recipe: Plum sauce

Notes:

Four pounds of plums into a pot of thick plum sauce. I always love this sweet and sour taste. The taste of plum sauce seems to belong only to spring.

Ingredients:

Steps:

  1. Home Cooking Recipe: The plums you buy are basically green and hard. First, you should remove the plums from the plums. Don’t leave a little bit. Otherwise, it will be bitter. I will wash the plums, dry them, and then remove the roots. This preparation for the plums is completed.

    The plums you buy are basically green and hard. First, you should remove the plums from the plums. Don’t leave a little bit. Otherwise, it will be bitter. I will wash the plums, dry them, and then remove the roots. This preparation for the plums is completed.

  2. Home Cooking Recipe: Put the plums into the pot and pour the water (the water will completely immerse the plums). Cover the lid and cook it with a large fire until the water is turned. Turn the medium heat for a while and then open the lid to see if the color of the plums turns yellow. Broken skin and floating on the surface of the water can be pulled out. I took the plums out and placed them in a holed basin for later use.

    Put the plums into the pot and pour the water (the water will completely immerse the plums). Cover the lid and cook it with a large fire until the water is turned. Turn the medium heat for a while and then open the lid to see if the color of the plums turns yellow. Broken skin and floating on the surface of the water can be pulled out. I took the plums out and placed them in a holed basin for later use.

  3. Home Cooking Recipe: Remove the skin and nucleus of the plum, and place the meat in the pot to be used for dipping sauce.

    Remove the skin and nucleus of the plum, and place the meat in the pot to be used for dipping sauce.

  4. Home Cooking Recipe: I use this kind of brown sugar. Considering that sugar is not on the fire, I can use sugar instead of rock sugar. I can also break one and a third of the brown sugar into the pot and squeeze a lemon juice into the pot. You can get on the fire.

    I use this kind of brown sugar. Considering that sugar is not on the fire, I can use sugar instead of rock sugar. I can also break one and a third of the brown sugar into the pot and squeeze a lemon juice into the pot. You can get on the fire.

  5. Home Cooking Recipe: The process of dipping sauce is nothing new. It is a small fire that keeps stirring until the consistency is strong enough. It is normal to have sauce splashing during the period.

    The process of dipping sauce is nothing new. It is a small fire that keeps stirring until the consistency is strong enough. It is normal to have sauce splashing during the period.

  6. Home Cooking Recipe: 趁 将 将 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅

    趁 将 将 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅 梅

Tips:

The bottle of Shengmeizi sauce can't have water. It must be disinfected and dried completely.

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