The ribs of the plum sauce are quite tempting. The friends all ask where the plum sauce is bought. I said that I did it and sent a recipe to you. Sticking a label instantly raises the grade, sending friends awesome
Wash the green plums and pick them up, soak them in salt water to bitter (I spent the night)
The green plum is put in the pot and soaked in the green plum, boiled and simmered until the green plum is softened. It can be separated by pressing the core (you can add some salt)
Boiled soft green plum drain, you can simmer directly, or you can sift (because there is still a meat house on the plum core)
Add the rock sugar to the sauce and thicken it. Add the right amount of sugar osmanthus and mix well. The plum core can be picked out to make the plum sauce ribs.