Using the juicer to beat the mud
Pour the puree into the pot. After the fire is boiled, turn to a small fire and simmer slowly. Add sugar to it four times! At the same time, take an empty plate and put it in the refrigerator for later testing.
Stir slowly with the spoon in one direction to avoid sticking the pan until the puree is sticky. It takes about half an hour. Take out the plate of the refrigerator, sip a little jam on the plate, and draw a piece from the middle. The jam can clearly leave a line!
After the cooling is completed, the bottle is placed in the refrigerator and refrigerated! The taste is sour and sweet, very close to the hawthorn sauce! Applying toast is excellent.