A sweet and sour appetizer, delicious to stop, with homemade words plum is more healthy and delicious.
I am ready to use Mei, I use the homemade words Mei (see recipe), personally feel that the taste is much better than the market, plus two spoonfuls of salted plums, plum water.
Cut the ribs into 2-3 cm sections, soak the bleeding water with clean water, rinse off, drain the water and set aside.
Put the oil in the pan and heat it, add ginger, then ribs, fry until golden on both sides, add a small amount of rock sugar and fry, pour in a little old and stir well.
Pour in the plum and plum water, stir fry evenly, then add water, no ribs, after the fire is boiled, slowly stew until the soup is thick.
If you don't like too sweet, you can add no rock sugar. If you make it yourself, the plum is sour, sweet, salty and fragrant. Even the condiments are saved. Is it worthwhile? Haha~~