The ribs are salted, and the wine is not marinated for a few minutes. It is fried in a pan with a piece of ginger and a few pieces of onion (this method is used to taste and scent)
Boil until the coke is yellow and ready for use (this will be very fragrant)
Another pot, add two small bowls of water to boil, put the plum and rock sugar into the, after the sugar is completely opened, add a spoonful of white vinegar, a spoonful of balsamic vinegar and a little soy sauce
Pour the fried ribs together and cook over low heat. Remember to cover the lid.
When the soup is thick, it will be thickened and foamed. You can eat hot and cold, and you can also sprinkle with xylitol powder or glucose powder to flavor.