Recipe: Plum ribs

Home Cooking Recipe: Plum ribs

Ingredients:

Steps:

  1. Home Cooking Recipe: The ribs are salted, and the wine is not marinated for a few minutes. It is fried in a pan with a piece of ginger and a few pieces of onion (this method is used to taste and scent)

    The ribs are salted, and the wine is not marinated for a few minutes. It is fried in a pan with a piece of ginger and a few pieces of onion (this method is used to taste and scent)

  2. Home Cooking Recipe: Boil until the coke is yellow and ready for use (this will be very fragrant)

    Boil until the coke is yellow and ready for use (this will be very fragrant)

  3. Home Cooking Recipe: Another pot, add two small bowls of water to boil, put the plum and rock sugar into the, after the sugar is completely opened, add a spoonful of white vinegar, a spoonful of balsamic vinegar and a little soy sauce

    Another pot, add two small bowls of water to boil, put the plum and rock sugar into the, after the sugar is completely opened, add a spoonful of white vinegar, a spoonful of balsamic vinegar and a little soy sauce

  4. Home Cooking Recipe: Pour the fried ribs together and cook over low heat. Remember to cover the lid.

    Pour the fried ribs together and cook over low heat. Remember to cover the lid.

  5. Home Cooking Recipe: When the soup is thick, it will be thickened and foamed. You can eat hot and cold, and you can also sprinkle with xylitol powder or glucose powder to flavor.

    When the soup is thick, it will be thickened and foamed. You can eat hot and cold, and you can also sprinkle with xylitol powder or glucose powder to flavor.


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