Mix the low-gluten flour and salt into a large bowl and add the fine sugar to mix. Pour in the broken egg liquid, then slowly add the milk, while stirring, until it is completely mixed.
Pour in the cream and mix well, then filter it all over to achieve a smoother state. Finally, pour in the rum and mix well, and the batter is ready.
Evenly apply a layer of softened butter inside the mold, pour the batter into the mold for eight minutes, put the cut into small pieces of the plums, put them into the preheated oven and bake them at 200 degrees for 25 to 30 minutes. can.
* This cake has both the taste of pudding and cake. It will bulge when baking, and it will collapse when it is placed at room temperature. This is normal, don't worry. * You can use seasonal fruits instead, such as peaches, apples, pears, and cherries.