I started to pickle at 23 o'clock last night. I couldn't help but take it out this morning. It was sweet and sour and crisp, and there was Mei Xiang, an appetizing.
Wash the radish and cut into 2 mm thick slices. If you want to put a flower, you must cut it into thin pieces. You can't cut other shapes.
Half a spoonful of salted meat for 15 minutes, washed with cold water; used for half a minute with white sugar and marinated for 15 minutes, washed with cold ice; once again salted, once salted, all for 15 minutes, each time washed clean. The last time you must wash it with pure water or cool white. (or a salt and two sugars like other owners)
Raw soy, soy sauce, white vinegar, sugar, cool white open to the juice, millet spicy cut small, remove the seeds into the juice.
Put the nine-course plum into the juice.
Squeeze the washed radish slices into water, in a water-free container
Pour the juice into it
The juice is not radish, sealed and placed in the refrigerator.
You can eat the next day.
1 ⃣️ sauce first in the bowl, you can change according to your preference 2 ⃣️ millet pepper is the soul, it has a big taste, do not like to eat spicy one or half can also