Recipe: Plum peanut

Home Cooking Recipe: Plum peanut

Notes:

It is very appetizing to have a small snack. Bring red wine, great!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peanut peeling and washing, then rinse with plum water.

    Peanut peeling and washing, then rinse with plum water.

  2. Home Cooking Recipe: Peanuts, if the plums are in the skillet, add enough water to completely submerge the peanuts. Add boiled salt, 1 teaspoon of sugar, 1 tangerine peel. Slowly cook for half an hour in medium heat, turn off the fire and cool down.

    Peanuts, if the plums are in the skillet, add enough water to completely submerge the peanuts. Add boiled salt, 1 teaspoon of sugar, 1 tangerine peel. Slowly cook for half an hour in medium heat, turn off the fire and cool down.

  3. Home Cooking Recipe: Into the refrigerator chilled, the taste is better.

    Into the refrigerator chilled, the taste is better.

Tips:

The amount of water should be sufficient. In the end, some of the soup should be left, and the peanuts after soaking are more flavorful.


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