Yam meat is delicate and tender, contains a lot of nutritious and health-care substances, and contains a lot of mucin. It has the nourishing effect of supplementing the vital energy, strengthening the spleen and strengthening the spleen. #声明: The website of the Jiaren government has not reproduced the large number of recipes that I have published exclusively on the kitchen website without my permission. In order to protect the rights and interests, once again protest the website of the Jiaren government, please stop reprinting immediately! ! !
Peel the yam, soak in vinegar water for a while; remove the water from the kitchen paper, cut into pieces in the longitudinal direction; cut the radish seedlings; remove the kernel and chop it;
Put the plum, morpholine, and Japanese broth into a container, add the yam and mix well. Plate and sprinkle with radish seedlings.
Yam is eaten raw, you must buy a good yam, preferably Japanese yam.