l, the dried plums into the bowl, put sugar or rock sugar on the top of the vegetable oil, put a small amount of water, steamed for more than 20 minutes, steamed, and then cut out with a knife, the finer the better.
2, the pork belly is washed and cut into 1.5cm thick pieces of meat. The water in the cold water has not passed the meat. After the water is opened, the rice is floated. The wine is added with the steamed rice. The water is boiled for 2 minutes. Add sugar and soy sauce to your own taste (if the plum is salty, then don't let go of it). Then put it in a pressure cooker (induction cooker 650 to 500 degrees), when the 'beep' sounds, cook for another 15 minutes.
3, the cooked plum meat into the wok seasoning, small fire juice for 10 to 20 minutes to open.