When the summer son came back to play, the first thing was to go to the refrigerator and pick two iced cherries. The look after the meal always encouraged me to do more for him.
Pour the prepared water, rock sugar, plum, and simmer for 4-5 minutes.
Add 1.5 ounces of lemon juice
Wash the saint fruit in boiled water and peel it into a glass jar.
It is OK to put it in the refrigerator for more than eight hours. Of course, the time can be longer and it will be more interesting.
In the hot summer, a can of ice-cold plum juice is really cool.