In the pork roast, you can eat the plum flavor, thick, fresh and sweet. . . It’s a little more pleasant than the usual pork roast, and it’s a little bit of creativity. . .
If the plum meat is chopped, add a small amount of boiling water for 2 hours;
Wash the tenderloin, dry it, poke a few holes with a fork; (if it is too big, cut it in half to make it more delicious)
Pour the plum and juice into the container and add Lee Kum Kee to the barbecue sauce, plum wine, honey.
Mix all the above marinades and mix well, add the tenderloin strips, garlic cloves
Seal the container and marinate it in the refrigerator for 24 hours; (At least one of it will be more delicious)
Oven waste heat 400F (200C), put the tenderloin strips on the baking sheet of the aluminum foil paper
After roasting for 20 minutes, remove the meat strips, brush the remaining marinade, and brush a layer of honey.
Continue to bake for 10 minutes, and finally open for 2 minutes with broil.