Recipe: Plum juice

Home Cooking Recipe: Plum juice

Notes:

I am tired of eating all kinds of chicken feet, I love to drink plum juice and love the chicken feet. I wonder if I can tie them together. If I have an idea, I will come to action. Once I succeeded, I was successful but not too tired. The more I eat, the more addictive I am.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Clean your claws and use scissors to cut off your nails (cleaning is not a shot)

    Clean your claws and use scissors to cut off your nails (cleaning is not a shot)

  3. Home Cooking Recipe: Pour the water into the pot and put the pepper, star anise, ginger, white wine and claws into the pot to boil. Cook your claws to your favorite maturity

    Pour the water into the pot and put the pepper, star anise, ginger, white wine and claws into the pot to boil. Cook your claws to your favorite maturity

  4. Home Cooking Recipe: Pick up the cold water (ice water) and pour off the water repeatedly, then soak in cold water to prepare other materials.

    Pick up the cold water (ice water) and pour off the water repeatedly, then soak in cold water to prepare other materials.

  5. Home Cooking Recipe: Chop the yellow pepper and garlic and prepare 650 grams of cool white (the amount of water according to personal taste)

    Chop the yellow pepper and garlic and prepare 650 grams of cool white (the amount of water according to personal taste)

  6. Home Cooking Recipe: Spoon 6 spoons of plum juice in a spoon filled with pepper and minced garlic

    Spoon 6 spoons of plum juice in a spoon filled with pepper and minced garlic

  7. Home Cooking Recipe: Continue to put two yeasts together with some juice

    Continue to put two yeasts together with some juice

  8. Home Cooking Recipe: Continue to put the claws from the cool water into the plum juice, add 650g of cool boiled water while throwing

    Continue to put the claws from the cool water into the plum juice, add 650g of cool boiled water while throwing

  9. Stir the claws and soup with chopsticks

  10. Finally, pour the claws into the sealed cans and make them more flavorful at night. (Half day is also OK) time tastes with your own grip


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea