The season of local specialty Sanhua Li is very short. I just picked it up and it’s sour and it’s so delicious. But I still feel that it can’t be loved. It’s very popular to make plum sauce, bright red color, sour Sweet taste, can be soaked in plum tea can be smothered, pure natural without added, only hate only one season a year!
The local specialty silver 妃三华李, because the surface of the layer of hoarfrost is called 'silver 妃'.
Plums are washed and dried, and the plums after washing the cream are so beautiful!
Cut to core
Pour in sugar and marinate in a cool place for 4-5 hours. The amount of white sugar is about one-quarter to one-third of the weight after plums are removed. Adjust according to your sweet and sour preferences.
Pickled for 5 hours of plums, a lot of water. My daughter likes to pour out the plum water at this time, and dilute it into a delicious plum drink!
The marinated plums, together with the plum water, are poured into an oil-free pan, boiled over medium heat, and simmered.
Slowly ignite a small fire, you can't leave people in the middle, you need to stir constantly to avoid the pan, pay attention to the jam splashing hot.
熬 to a suitable consistency.
Cool and bottle, refrigerate! You can make plum tea to wipe the bread and eat it in half a month!