Recipe: Plum jam

Home Cooking Recipe: Plum jam

Notes:

For the first time, I made a plum jam, sour and sweet, added to the bread, added to the biscuits, and the cake roll is a good choice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the plums into small pieces, put them into a clean pot, pour the same proportion of white sugar and mix well, and let the refrigerator freeze for one night.

    Wash the plums into small pieces, put them into a clean pot, pour the same proportion of white sugar and mix well, and let the refrigerator freeze for one night.

  2. Home Cooking Recipe: Take out the pickled plums, put the syrup in the pot with the syrup, stir it on the fire, use a small fire, stir with a wooden spoon.

    Take out the pickled plums, put the syrup in the pot with the syrup, stir it on the fire, use a small fire, stir with a wooden spoon.

  3. Home Cooking Recipe: After stirring constantly, it becomes viscous. Just turn off a few drops of fresh lemon juice before the fire, stir and turn off the heat.

    After stirring constantly, it becomes viscous. Just turn off a few drops of fresh lemon juice before the fire, stir and turn off the heat.

  4. Immediately load into a clean glass bottle and heat the lid to save

Tips:

note: 1. The ratio of plums to sugar is 1:1. 2. Preservation: If you don't want to eat it right now, put it in a glass bottle and put it in a glass bottle. The storage time can be up to several months. If you want to finish it in 1 week as soon as possible, you can put it in the lid after cooling. The refrigerator can be refrigerated.


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