Recipe: Plum ice cream

Home Cooking Recipe: Plum ice cream

Notes:

Plum consumption series

Ingredients:

Steps:

  1. Plum fruit flesh plus two tablespoons of water into the pot and boil in the middle of the fire, until the flesh shrinks soft and rotten, the water becomes more and more fire

  2. Use a cooking stick to break the velvet, add white sugar and stir until the sugar melts.

  3. Add yogurt and whipped cream and mix well

  4. Put the mixture in the refrigerator to cool

  5. Pour into the ice cream machine for 20 minutes. The finished product is poured into a container and frozen and hardened.

Tips:

1. My ice cream capacity is relatively small. It turns out that a total of more than 400 grams of plums need to be divided into two. The square is adjusted to half. 2. The plum is a red variety. The finished product is pink. 3. Replaced with homemade yogurt. Half cream, I feel less burdened to eat


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