Recipe: Plum hand peeling bamboo shoots

Home Cooking Recipe: Plum hand peeling bamboo shoots

Notes:

Use the most crisp part of the bamboo shoots to make a summer cold dish

Ingredients:

Steps:

  1. Fresh bamboo shoots are peeled off the shell, leaving 1/3 of the bamboo shoot tip, divided into two halves

  2. Add water to the soup pot, add 4-5 plums, 3 slices of fragrant leaves, 3 tablespoons of sugar, 1 spoonful of salt and mix well.

  3. Put in the fresh bamboo shoots, continue to cook with a small fire until the bamboo shoots are thoroughly cooked, then leave the fire source, naturally let cool to soak for a night, so that the best taste

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